GREEK FOOD FUNDAMENTALS EXPLAINED

Pita bread was once bread dough leftovers that were shaped into flatbreads and cooked on hearth (charcoal grill or Wooden oven ). That was when bread was made making use of sourdough in lieu of yeast. This means it had a much better flavor and didn't have that chewy texture that we get when utilizing yeast.Baking soda and baking powder are just lik